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M&S Oakham Boneless Turkey Joint

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in M&S Oakham Boneless Turkey Joint

Flavouring

Sodium Nitrate

Sodium Nitrite

Sodium Ascorbate

Sodium Metabisulfite

Ascorbic Acid

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Oakham Boneless Turkey Joint

Sulphites

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Ingredients

Turkey Breast (70%) · Oak Smoked Streaky Bacon (9%) (Pork Belly (made using 105g of pork per 100g of Oak Smoked Streaky Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrate, Sodium Nitrite) · Sugar · Antioxidant: E301) · Pork (8%) · Water · Onions · Turkey Stock (Water · Turkey Bones · Turkey Skin · Kelp · Mushrooms · Star Anise) · Roasted Red Onions · Rice Flour · Sage · Chickpea Flour · Salt · Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Parsley · Cornflour · Brown Sugar · Dried Onions · Rapeseed Oil · Ground Spices (White Pepper · Coriander · Nutmeg · Mace · Cayenne Pepper) · Thyme · Muscovado Sugar · Preservative: E223 (Sulphites) · Antioxidant: E301, Ascorbic Acid (Vitamin C).\n\n

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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