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M&S Oakham Stuffed Turkey Joint

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in M&S Oakham Stuffed Turkey Joint

Sodium Nitrate

Sodium Nitrite

Sodium Ascorbate

Sodium Metabisulfite

Ascorbic Acid

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Allergens in M&S Oakham Stuffed Turkey Joint

Sulphites

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Ingredients

Turkey Breast (71%) · Pork (9%) · Oak Smoked Streaky Bacon (7%) (Pork Belly (made using 105g of pork per 100g of Oak Smoked Streaky Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrate, Sodium Nitrite) · Sugar · Antioxidant: E301) · Water · Onions · Roasted Red Onions · Turkey Stock (Water · Turkey Bones · Turkey Skin · Kelp · Mushrooms · Star Anise) · Rice Flour · Sage · Chickpea Flour · Parsley · Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Salt · Cornflour · Brown Sugar · Dried Onions · Rapeseed Oil · Ground Spices (White Pepper · Coriander · Nutmeg · Mace · Cayenne Pepper) · Thyme · Muscovado Sugar · Preservative: E223 (Sulphites) · Antioxidant: E301, Ascorbic Acid (Vitamin C).\n\n

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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