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Sainsbury's Vegetable Bao Buns 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Vegetable Bao Buns 200g

Diphosphates

Vegetable protein

Glucono-delta-lactone

Calcium Phosphates

Calcium Sulphate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Vegetable Bao Buns 200g

Gluten

Soya

Sesame

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Ingredients

Wheat Flour, Vegetables (11%) (Napa Cabbage, Carrot, Water Chestnut, Red Pepper, Spring Onion) Tapioca Starch, Hoisin Sauce (2.5%) (Water, Soy Beans (Soya), Sugar, Wheat Flour, Garlic, Fully Refined Soybean Oil, Corn Starch, Soya Protein, Salt, Rice Vinegar), Shiitake Mushroom, Wood Ear Mushroom, Yeast, Salt, Mung Bean Starch, Potato Starch, Ginger, Raising Agents: Sodium Carbonates, Disodium Diphosphate, Calcium Phosphate; Sesame Oil, Paprika Powder, Colour: Plain Caramel; Rice, Star Anise, Cinnamon, Acidity Regulator: Glucono-delta-lactone; Stabiliser: Calcium Sulphate; Fennel, Chilli Powder, Black Pepper, Szechuan Pepper, Cloves, Nutmeg.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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