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Linda McCartney's Mozzarella Burgers x4 454g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Linda McCartney's Mozzarella Burgers x4 454g

Flavouring

Methyl cellulose

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Nutri-Score

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Where to buy

Widely available

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Allergens in Linda McCartney's Mozzarella Burgers x4 454g

Soya

Milk

Gluten

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Ingredients

Rehydrated Textured Soya Protein (65%), Rapeseed Oil, Mozzarella Cheese (Milk) (9%), Onion, Chickpea Flour, Flavouring, Yeast Extract, Stabiliser: Methyl Cellulose, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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