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No.1 British Venison Haunch Roasting Joint

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in No.1 British Venison Haunch Roasting Joint

Fructose/Glucose Syrup

Pectin

Citric Acid

Sulphur Dioxide

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 British Venison Haunch Roasting Joint

Sulphites

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Ingredients

British venison (68%), water, merlot, glucose syrup, beef extract, shallot, demerara sugar, cornflour, gelling agent (pectin), tomato paste, bay leaf, red wine vinegar, salt, thyme, colour (plain caramel), garlic purée, concentrated grape must, onion, black pepper, rosemary, redcurrant juice from concentrate, carrot, acid (citric acid), acidity regulator (trisodium citrate), preservative (sulphur dioxide)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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