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Sainsbury's Katsu Chicken Spring Rolls, Taste the Difference 152g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Sainsbury's Katsu Chicken Spring Rolls, Taste the Difference 152g

Hydroxypropylmethylcellulose

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Katsu Chicken Spring Rolls, Taste the Difference 152g

Gluten

Soya

Sesame

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Ingredients

British Chicken (19%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Beansprout, Coconut Milk (Coconut Extract, Water), Water Chestnut (7%), Desiccated Coconut (7%), Edamame Beans (6%) (Soya), Rice Flour, Onion, Potato Starch, Chicken Stock (Water, Chicken Carcass), Cornflour, Garlic Purée, Ginger Purée, Soy Sauce (Water, Soya Beans, Wheat, Salt), Sesame Oil, Honey, Lime Juice from Concentrate, Brown Sugar (Sugar, Cane Molasses), Salt, Coriander Powder, Water, Stabiliser: Hydroxypropyl Methyl Cellulose; Turmeric Powder, Garlic Powder, Chilli Powder, Fenugreek Powder, Black Pepper, Gram Flour, Fennel Powder, Cumin Powder, Bay Leaf Powder, Cinnamon Powder.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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