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Cadbury Creme Egg Milk Chocolate Bar 123 g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Cadbury Creme Egg Milk Chocolate Bar 123 g

Polyglycerol polyricinoleate

Fructose/Glucose Syrup

Refined Palm Oil

Glycerol

Ammonium Salts of Phosphatidic Acid

Paprika Extract

Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Creme Egg Milk Chocolate Bar 123 g

Milk

Nuts (may contain traces)

Gluten (may contain traces)

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Ingredients

MILK**, sugar, cocoa mass, cocoa butter, glucose syrup, glucose-fructose syrup, vegetable fats (palm, shea), humectant (glycerol), emulsifiers (E442, E476), colour (paprika extract), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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