Don’t have the app? Download for free:

Reese's Peanut Butter Creme Egg 34g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Reese's Peanut Butter Creme Egg 34g

Polyglycerol polyricinoleate

Lecithin

Dextrose/Glucose

Hydrogenated Vegetable Oil

Refined Palm Oil

Tert-butylhydroquinone

Citric Acid

Open in the app to read about the additives.

Allergens in Reese's Peanut Butter Creme Egg 34g

Milk

Soya

Peanuts

Swap suggestions to Reese's Peanut Butter Creme Egg 34g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Milk Chocolate Flavour Coating (60%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter Crème Center (40%) [Peanuts; Sugar*; Dextrose; Cocoa Butter; Hydrogenated Vegetable Oil (Palm and Palm Kernel); Salt; Cornstarch*; Antioxidant, TBHQ (E319), Acidity Regulator, Citric Acid (E330)], *Produced from Genetically Modified Sugar Beets, Corn and Soya Beans

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Reese's Peanut Butter Creme Egg 34g: