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Reese's Peanut Butter Creme Egg 34g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Reese's Peanut Butter Creme Egg 34g

Polyglycerol polyricinoleate

Lecithin

Dextrose/Glucose

Hydrogenated Vegetable Oil

Refined Palm Oil

Tert-butylhydroquinone

Citric Acid

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Nutri-Score

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Allergens in Reese's Peanut Butter Creme Egg 34g

Milk

Soya

Peanuts

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Ingredients

Milk Chocolate Flavour Coating (60%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter Crème Center (40%) [Peanuts; Sugar*; Dextrose; Cocoa Butter; Hydrogenated Vegetable Oil (Palm and Palm Kernel); Salt; Cornstarch*; Antioxidant, TBHQ (E319), Acidity Regulator, Citric Acid (E330)], *Produced from Genetically Modified Sugar Beets, Corn and Soya Beans

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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