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Reese's Big Cup - Easter Spring Sprinkles 73g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Reese's Big Cup - Easter Spring Sprinkles 73g

Polyglycerol polyricinoleate

Allura Red

Tartrazine

Brilliant Blue FCF

Dextrose/Glucose

Lecithin

Refined Palm Oil

Carrageenan

Tert-butylhydroquinone

Citric Acid

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Nutri-Score

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Allergens in Reese's Big Cup - Easter Spring Sprinkles 73g

Peanuts

Milk

Soya

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Ingredients

Sugar*, Peanuts, Dextrose*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose (Milk), Rice Flour, Salt, Emulsifiers (Soy Lecithin*, E476), Vegetable Oils (Palm, Palm Kernel), Corn Starch, Gelling Agents (Cellulose, Carrageenan), Colours (E129, E102, E133), Antioxidant (TBHQ), Acidity Regulator (Citric Acid), Milk Chocolate contains minimum 14% Milk Solids and 25% Cocoa Solids, *Produced from genetically modified Sugar Beets, Corn and Soy Beans

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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