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The BAKERY at ASDA The Bakery at Banoffee Flavour Cheesecake Slices 2 x 95g (190g)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in The BAKERY at ASDA The Bakery at Banoffee Flavour Cheesecake Slices 2 x 95g (190g)

Locust Bean Gum

Xanthan Gum

Fructose/Glucose Syrup

Modified Starch

Pectin

Flavouring

Refined Palm Oil

Inverted Sugar Syrup

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Milk Protein

Lactic Acid

Potassium Sorbate

Calcium Carbonate

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Allergens in The BAKERY at ASDA The Bakery at Banoffee Flavour Cheesecake Slices 2 x 95g (190g)

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

American Style Full Fat Soft Cheese (24%) [Full Fat Soft Cheese (Milk), Salt, Stabilisers (Carob Bean Gum, Xanthan Gum)], Sugar, Sour Cream (Milk) (15%), Salted Caramel Sauce (10%) [Water, Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Dark Brown Sugar [Sugar, Molasses], Salted Butter [Butter (Milk), Salt], Modified Maize Starch, Caramelised Sugar, Thickener (Hydroxypropyl Methyl Cellulose), Acidity Regulator (Lactic Acid), Gelling Agent (Pectins), Preservative (Potassium Sorbate), Flavourings, Sea Salt], Single Cream (Milk) (7%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Pasteurised Whole Egg, Wholemeal Wheat Flour, Oatmeal, Maize Starch, Oat Flour, Rapeseed Oil, Invert Sugar Syrup, Whey Powder (Milk), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Milk Protein, Flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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