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Waitrose Plant Living Mushroom & Lentil Ragù Ravioli

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Plant Living Mushroom & Lentil Ragù Ravioli

Modified Starch

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Plant Living Mushroom & Lentil Ragù Ravioli

Gluten

Soya (may contain traces)

Mustard (may contain traces)

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Ingredients

Durum wheat semolina, portobello mushrooms (20%), water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), red onions, spring water, passata (4%), tomato paste, garlic purée, onions, potato flakes, nutritional yeast flakes, sea salt, green lentils (1.0%), parsley, extra virgin olive oil, cornflour, oats, porcini mushroom powder, yeast, balsamic vinegar (wine vinegar, concentrated grape must, colour (sulphite ammonia caramel)), concentrated grape must, oyster mushrooms, Slippery Jack mushroom, button mushrooms, wine vinegar, basil, salt, sunflower oil, black pepper, colour (sulphite ammonia caramel), modified maize starch

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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