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Waitrose Vegetarian Halloumi Fries

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Vegetarian Halloumi Fries

Polyphosphates

Dextrose/Glucose

Methyl cellulose

Refined gluten

Sodium Phosphates

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Vegetarian Halloumi Fries

Milk

Gluten

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Ingredients

Halloumi cheese (31%) (cow'smilk, sheep'smilk, goat'smilk,dried mint), Greek-style medium fat semi-hard cheese (31%) (medium fat semi-hard cheese (milk), water, whipping cream (cow's milk, sheep's milk, goat's milk), cow's milk proteins, salt, emulsifiers (polyphosphates, sodium phosphates), preservative (potassium sorbate)), water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, sunflower oil, dextrose monohydrate, wheat starch, stabiliser (methylcellulose), cornflour, rice flour, salt, yeast, wheat flour, paprika, wheat gluten

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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