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Cadbury Creme Egg Flavour Ice Cream 425ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Cadbury Creme Egg Flavour Ice Cream 425ml

Fructose/Glucose Syrup

Modified Starch

Beta-carotene

Flavouring

Pectin

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Dextrose/Glucose

Guar Kernel Flour

Chlorophyll

Calcium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Creme Egg Flavour Ice Cream 425ml

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Partially Reconstituted Skimmed Milk Concentrate, Fondant Sauce (13%) (Glucose Syrup, Water, Sugar, Modified Maize Starch, Colours (E170, Carotenes), Flavouring, Gelling Agent (Pectin), Salt, Emulsifier (E471)), Cadbury Milk Chocolate (9.5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Sugar, Dextrose, Coconut Oil, Glucose Syrup, Flavouring, Emulsifier (E471), Stabilisers (E412, E140)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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