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Kinder Surprise Easter Egg 100G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Kinder Surprise Easter Egg 100G

Lecithin

Natural Flavouring

Refined Palm Oil

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Nutri-Score

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Where to buy

Widely available

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Allergens in Kinder Surprise Easter Egg 100G

Milk

Soya

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Ingredients

Fine Milk Chocolate 45% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Skimmed Milk Powder, Sugar, Vegetable Fats (Palm, Shea), Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 32% - Total Cocoa constituents: 14.5%, White Chocolate contains Cocoa Solids 32% min., Milk Solids 22.5% min.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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