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Peperami Red Hot Stick 22.5G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Peperami Red Hot Stick 22.5G

Dextrose/Glucose

Monosodium Glutamate

Flavouring

Sodium Nitrite

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Allergens in Peperami Red Hot Stick 22.5G

No known allergens.

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Ingredients

Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke, Made with 144g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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