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Co-op White Chocolate Chunk Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Co-op White Chocolate Chunk Cookies

Diphosphates

Refined Palm Oil

Lecithin

Flavouring

Maltodextrin

Inverted Sugar Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op White Chocolate Chunk Cookies

Gluten

Milk

Soya

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, White Chocolate (17%) (Sugar, Cocoa Butter, Milk (allergen) Powder, Vegetarian Whey Powder (Milk (allergen)), Lactose (Milk (allergen)), Milk (allergen) Fat, Vegetable Oils (Palm, Shea, Sal), Emulsifier (Lecithins (Soya (allergen))), Flavouring), Vegetable Oils (Palm, Rapeseed, Coconut), Maltodextrin, Invert Sugar Syrup, Water, Vegetarian Whey Powder (Milk (allergen)), Humectant (Glycerol - Vegetable), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Molasses, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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