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Co-op 4 Custard Ball Doughnuts

Co-op 4 Custard Ball Doughnuts

Co-op 4 Custard Ball Doughnuts is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Co-op 4 Custard Ball Doughnuts


Polyoxyethylene sorbitan monostearate


Sugar Esters of Nutritional Fatty Acids


Modified Starch


Refined Palm Oil


Glycerol


Beta-carotene


Flavouring


Glucono-delta-lactone


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Vegetable protein


Potassium Sorbate


Calcium Phosphates


Potassium Carbonate


Ascorbic Acid


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Allergens in Co-op 4 Custard Ball Doughnuts

Gluten


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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Custard Style Filling (22%) (Water, Sugar, Modified Maize Starch, Palm Fat, Humectant (Glycerol), Rapeseed Oil, Colour (Beta-carotene), Carrot Concentrate, Flavouring, Acid (Glucono-delta-lactone), Preservative (Potassium Sorbate), Emulsifiers (Polysorbate 60, Sucrose Esters of Fatty Acids - Vegetable)), Water, Vegetable Oils (Palm, Rapeseed), Sugar, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable), Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonate), Salt, Wheat (allergen) Protein, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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