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Co-op Bakery 4 Blueberry Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Co-op Bakery 4 Blueberry Muffins

Diphosphates

Flavouring

Polyglycerol Esters of Fatty Acids

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Bakery 4 Blueberry Muffins

Gluten

Eggs

Milk

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Blueberries (12%), Water, Egg (allergen), Wheat (allergen) Starch, Wheat (allergen) Flour, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Whey Protein Concentrate (Milk (allergen)), Flavourings, Emulsifier (Polyglycerol Esters of Fatty Acids, Vegetable)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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