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Co-op Bakery 4 Cheese Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Co-op Bakery 4 Cheese Rolls

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Ascorbic Acid

Acetic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Bakery 4 Cheese Rolls

Gluten

Milk

Sesame (may contain traces)

Eggs (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetarian Mature Cheddar Cheese (Milk (allergen)) (12%), Yeast, Rapeseed Oil, Sugar, Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable), Flour Treatment Agent (Ascorbic Acid), Palm Oil, Preservative (Acetic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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