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Co-op Spaghetti Carbonara 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Co-op Spaghetti Carbonara 400g

Diphosphates

Sodium Ascorbate

Sodium Nitrite

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Spaghetti Carbonara 400g

Gluten

Milk

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Ingredients

Cooked Spaghetti (37%) (Water, Durum Wheat (allergen) Semolina), Milk (allergen), Smoked Bacon (9%) (Pork, Salt, Sugar, Stabiliser (Disodium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Water, Single Cream (Milk (allergen)), Medium Fat Hard Cheese (Milk (allergen)) (4%), Medium Fat Soft Cheese (Milk (allergen)) (3%), Crème Fraîche (Milk (allergen)), Garlic Purée, Cornflour, Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Salt, Black Pepper, 8% Pork

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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