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Co-op Stone Baked Spinach & Ricotta 333g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Co-op Stone Baked Spinach & Ricotta 333g

Citric Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Stone Baked Spinach & Ricotta 333g

Gluten

Milk

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Ingredients

Pizza Base (45%) (Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Malted Wheat (allergen) Flour, Salt, Rapeseed Oil, Malted Barley (allergen) Flour), Tomato Sauce (24%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Black Pepper, Acidity Regulator (Citric Acid)), SunBlush® Plum Tomatoes (7%), Spinach (7%), Vegetarian Mozzarella Cheese (Milk (allergen)) (6%), Vegetarian Ricotta Cheese (Milk (allergen)) (3%), Vegetarian Mature Cheddar Cheese (Milk (allergen)) (3%), Vegetarian Mild Cheddar Cheese (Milk (allergen)) (3%), Vegetarian Mascarpone Cheese (Milk (allergen)) (2%)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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