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Co-op Stone Baked Spinach u0026 Ricotta 333g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Co-op Stone Baked Spinach u0026 Ricotta 333g

Citric Acid

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Allergens in Co-op Stone Baked Spinach u0026 Ricotta 333g

Gluten

Milk

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Ingredients

Pizza Base (45%) (Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Malted Wheat (allergen) Flour, Salt, Rapeseed Oil, Malted Barley (allergen) Flour), Tomato Sauce (24%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Black Pepper, Acidity Regulator (Citric Acid)), SunBlush® Plum Tomatoes (7%), Spinach (7%), Vegetarian Mozzarella Cheese (Milk (allergen)) (6%), Vegetarian Ricotta Cheese (Milk (allergen)) (3%), Vegetarian Mature Cheddar Cheese (Milk (allergen)) (3%), Vegetarian Mild Cheddar Cheese (Milk (allergen)) (3%), Vegetarian Mascarpone Cheese (Milk (allergen)) (2%)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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