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Co-op Chicken u0026 Bacon Pasta Bake 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Co-op Chicken u0026 Bacon Pasta Bake 400g

Diphosphates

Sodium Carbonate

Sodium Ascorbate

Sodium Nitrite

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Allergens in Co-op Chicken u0026 Bacon Pasta Bake 400g

Gluten

Milk

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Ingredients

Cooked Pasta (28%) (Water, Durum Wheat (allergen) Semolina), Milk (allergen), Cooked Chicken Breast Pieces (15%) (Chicken Breast, Water, Potato Starch, Salt, Acidity Regulator (Sodium Hydrogen Carbonate)), Water, Single Cream (Milk (allergen)), Medium Fat Hard Cheese (Milk (allergen)) (5%), Smoked Bacon (4%) (Pork, Salt, Sugar, Stabiliser (Disodium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Medium Fat Soft Cheese (Milk (allergen)) (3%), Crème Fraîche (Milk (allergen)), Garlic Purée, Cornflour, Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Black Pepper

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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