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Co-op 8 Mexican Menu Soft Tortilla Wraps

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Co-op 8 Mexican Menu Soft Tortilla Wraps

Diphosphates

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Calcium Carbonate

Citric Acid

Malic Acid

Potassium Sorbate

Calcium Propionate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op 8 Mexican Menu Soft Tortilla Wraps

Gluten

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Vegetable Oils (Rapeseed, Palm), Acidity Regulators (Citric Acid, Malic Acid), Raising Agents (Sodium Carbonates, Diphosphates), Humectant (Glycerol - Vegetable), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids Vegetable), Stabiliser (Sodium Carboxy Methyl Cellulose), Sugar, Wheat (allergen) Starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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