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Co-op Ham & Cheese Sub Roll with Mustard Mayo

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Co-op Ham & Cheese Sub Roll with Mustard Mayo

Diphosphates

Vegetable protein

Triphosphates

Fermented Flour

Ascorbic Acid

Sodium Ascorbate

Sodium Nitrate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Ham & Cheese Sub Roll with Mustard Mayo

Gluten

Eggs

Milk

Mustard

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Ingredients

Semolina Sub Roll (53%) (Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina, Rapeseed Oil, Yeast, Sugar, Fermented Wheat (allergen) Flour, Dehydrated Sourdough Culture, Pasteurised Egg (allergen), Cane Sugar, Salt, Flour Treatment Agent (Ascorbic Acid), Wheat (allergen) Starch, Wheat (allergen) Protein), Oak Smoked Formed Ham (22%) (Pork, Sea Salt, Brown Sugar, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate, Tetrapotassium Diphosphate), Water, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate)), Mature Cheddar Cheese (Milk (allergen)) (17%), Dijon Mustard Mayonnaise (8%) (Water, Rapeseed Oil, Pasteurised Egg (allergen), Spirit Vinegar, Mustard (allergen) Flour, Cornflour, Brown Mustard Flour, Yellow Mustard (allergen) Flour, White Wine Vinegar, Sea Salt, Mustard (allergen) Husk, Ground Pimento, Ground Turmeric), 21% Pork

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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