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Co-op Tuna Crunch Sub Roll with Lettuce & Mayo

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Co-op Tuna Crunch Sub Roll with Lettuce & Mayo

Modified Starch

Vegetable protein

Fermented Flour

Ascorbic Acid

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Allergens in Co-op Tuna Crunch Sub Roll with Lettuce & Mayo

Gluten

Eggs

Fish

Mustard

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Ingredients

Seeded Sub Roll (52%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina, Rapeseed Oil, Golden Linseed, Millet Seeds, Yeast, Poppy Seeds, Sugar, Fermented Wheat (allergen) Flour, Dehydrated Sourdough, Free Range Pasteurised Egg (allergen), Cane Sugar, Salt, Modified Maize Starch, Flour Treatment Agent (Ascorbic Acid), Wheat (allergen) Starch, Wheat (allergen) Protein), Tuna Flakes (21%) (Skipjack Tuna (Fish (allergen))), Mayonnaise (14%) (Water, Rapeseed Oil, Free Range Pasteurised Egg (allergen), Cornflour, Spirit Vinegar, Salt, Mustard (allergen) Flour), Lettuce (5%), Onion (4%), Pepper (3%), Cornflour

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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