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Co-op Tuna Crunch Sub Roll with Lettuce & Mayo

Co-op Tuna Crunch Sub Roll with Lettuce & Mayo

Co-op Tuna Crunch Sub Roll with Lettuce & Mayo is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Co-op Tuna Crunch Sub Roll with Lettuce & Mayo


Modified Starch


Vegetable protein


Fermented Flour


Ascorbic Acid


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Nutri-Score

Nutri-Score unavailable Nutri-Score information is unavailable for Co-op Tuna Crunch Sub Roll with Lettuce & Mayo.

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Where to buy

  • Co-op
Co-op Tuna Crunch Sub Roll with Lettuce & Mayo and other products from this brand are available at Co-op.

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Allergens in Co-op Tuna Crunch Sub Roll with Lettuce & Mayo

Gluten


Eggs


Fish


Mustard

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Ingredients

Seeded Sub Roll (52%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina, Rapeseed Oil, Golden Linseed, Millet Seeds, Yeast, Poppy Seeds, Sugar, Fermented Wheat (allergen) Flour, Dehydrated Sourdough, Free Range Pasteurised Egg (allergen), Cane Sugar, Salt, Modified Maize Starch, Flour Treatment Agent (Ascorbic Acid), Wheat (allergen) Starch, Wheat (allergen) Protein), Tuna Flakes (21%) (Skipjack Tuna (Fish (allergen))), Mayonnaise (14%) (Water, Rapeseed Oil, Free Range Pasteurised Egg (allergen), Cornflour, Spirit Vinegar, Salt, Mustard (allergen) Flour), Lettuce (5%), Onion (4%), Pepper (3%), Cornflour

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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