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Co-op Garlic Baguette 205g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Co-op Garlic Baguette 205g

Refined Palm Oil

Flavouring

Mono and Diglycerides of Fatty Acids

Beta-carotene

Calcium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Garlic Baguette 205g

Gluten

Milk

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Butter (Milk (allergen)), Chopped Garlic (3%), Salt, Chopped Parsley, Yeast, Concentrated Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable), Flour Treatment Agent (Ascorbic Acid), Flavourings, Colour (Carotenes), Wheat (allergen) Starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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