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Co-op Free Range Egg Scotch Egg 113g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Co-op Free Range Egg Scotch Egg 113g

Diphosphates

Paprika Extract

Calcium Carbonate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Free Range Egg Scotch Egg 113g

Eggs

Gluten

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Ingredients

Egg (allergen) (37%), Pork (26%), Wheat (allergen) Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Onion, Pork Fat, Potato Starch, Salt, Emulsifier (Diphosphates), Black Pepper, White Pepper, Sage, Nutmeg, Yeast Extract, Parsley, Marjoram, Colour (Paprika extract), Black Pepper Extract, Yeast

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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