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Co-op 2 Garlic Baguettes 410g

Co-op 2 Garlic Baguettes 410g

Co-op 2 Garlic Baguettes 410g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Co-op 2 Garlic Baguettes 410g


Refined Palm Oil


Flavouring


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Nutri-Score

Nutri-Score C Co-op 2 Garlic Baguettes 410g has a Nutri-Score of C.

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Where to buy

  • Co-op
Co-op 2 Garlic Baguettes 410g and other products from this brand are available at Co-op.

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Allergens in Co-op 2 Garlic Baguettes 410g

Gluten


Milk

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Butter (Milk (allergen)), Chopped Garlic (3%), Salt, Chopped Parsley, Yeast, Concentrated Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable), Flour Treatment Agent (Ascorbic Acid), Flavourings, Colour (Carotenes), Wheat (allergen) Starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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