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Co-op Prawns with Mayonnaise on Malted Bread

Co-op Prawns with Mayonnaise on Malted Bread

Co-op Prawns with Mayonnaise on Malted Bread is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Co-op Prawns with Mayonnaise on Malted Bread


Vegetable protein


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Ascorbic Acid


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Allergens in Co-op Prawns with Mayonnaise on Malted Bread

Gluten


Crustaceans


Eggs


Mustard


Sesame (may contain traces)

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Ingredients

Malted Bread (47%) (Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat (allergen) Flakes, Wheat (allergen) Bran, Wheat (allergen) Protein, Yeast, Malted Barley (allergen) Flour, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted Wheat (allergen) Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat (allergen) Starch, Wheat (allergen) Flour), Prawns (Cold Water Prawn (Crustacean (allergen)), Salt), Mayonnaise (13%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg (allergen) Yolk, Dijon Mustard (Water, Mustard (allergen) Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Lemon Juice, 39% Prawns

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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