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Co-op Prawns with Mayonnaise on Malted Bread

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Co-op Prawns with Mayonnaise on Malted Bread

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Prawns with Mayonnaise on Malted Bread

Gluten

Crustaceans

Eggs

Mustard

Sesame (may contain traces)

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Ingredients

Malted Bread (47%) (Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat (allergen) Flakes, Wheat (allergen) Bran, Wheat (allergen) Protein, Yeast, Malted Barley (allergen) Flour, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted Wheat (allergen) Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat (allergen) Starch, Wheat (allergen) Flour), Prawns (Cold Water Prawn (Crustacean (allergen)), Salt), Mayonnaise (13%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg (allergen) Yolk, Dijon Mustard (Water, Mustard (allergen) Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Lemon Juice, 39% Prawns

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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