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Co-op Bakery Double Chocolate Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Co-op Bakery Double Chocolate Cookies

Refined Palm Oil

Lecithin

Maltodextrin

Inverted Sugar Syrup

Flavouring

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Bakery Double Chocolate Cookies

Gluten

Soya

Milk

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Ingredients

Fortified Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Coconut), Dark Chocolate (9%) (Sugar, Cocoa Mass, Cocoa Butter, Vegetable Oils (Palm, Shea, Mango, Sal), Emulsifier (Lecithins (Soya (allergen)))), Milk Chocolate (9%) (Sugar, Cocoa Mass, Milk (allergen) Powder, Cocoa Butter, Vegetarian Whey Powder (Milk (allergen)), Vegetable Oils (Palm, Shea, Mango, Sal), Emulsifier (Lecithins (Soya))), Fat-reduced Cocoa Powder (5%), Water, Maltodextrin, Invert Sugar Syrup, Vegetarian Whey Powder (Milk (allergen)), Molasses, Raising Agent (Sodium hydrogen carbonate), Flavourings, Emulsifier (Mono- and diglycerides of fatty acids - Vegetable)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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