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Co-op British Cream Chocolate Eclairs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Co-op British Cream Chocolate Eclairs

Dextrose/Glucose

Carrageenan

Vegetable protein

Refined Palm Oil

Lecithin

Flavouring

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

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Allergens in Co-op British Cream Chocolate Eclairs

Milk

Eggs

Gluten

Soya

Nuts (may contain traces)

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Ingredients

Sweetened Stabilised Cream (41%) (Cream, (Milk (allergen)), Dextrose, Vegetarian Whey Powder (Milk (allergen)), Stabiliser (Carrageenan)), Pasteurised Liquid Egg (allergen), Wheat (allergen) Flour (Wheat (allergen) Flour, Wheat (allergen) Protein, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Rapeseed, Palm), Belgian Milk (allergen) Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk (allergen) Powder, Cocoa Mass, Emulsifier (Lecithins (Soya (allergen))), Flavouring), Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (Soya (allergen))), Flavouring), Water, Dried Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Polyglycerol Esters of Fatty Acids), Salt

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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