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Co-op British Cream Chocolate Eclairs

Co-op British Cream Chocolate Eclairs

Co-op British Cream Chocolate Eclairs is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Co-op British Cream Chocolate Eclairs


Dextrose/Glucose


Carrageenan


Vegetable protein


Refined Palm Oil


Lecithin


Flavouring


Fructose/Glucose Syrup


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


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Nutri-Score

Nutri-Score D Co-op British Cream Chocolate Eclairs has a Nutri-Score of D.

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Where to buy

  • Co-op
Co-op British Cream Chocolate Eclairs and other products from this brand are available at Co-op.

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Allergens in Co-op British Cream Chocolate Eclairs

Milk


Eggs


Gluten


Soya


Nuts (may contain traces)

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Ingredients

Sweetened Stabilised Cream (41%) (Cream, (Milk (allergen)), Dextrose, Vegetarian Whey Powder (Milk (allergen)), Stabiliser (Carrageenan)), Pasteurised Liquid Egg (allergen), Wheat (allergen) Flour (Wheat (allergen) Flour, Wheat (allergen) Protein, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Rapeseed, Palm), Belgian Milk (allergen) Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk (allergen) Powder, Cocoa Mass, Emulsifier (Lecithins (Soya (allergen))), Flavouring), Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (Soya (allergen))), Flavouring), Water, Dried Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Polyglycerol Esters of Fatty Acids), Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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