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Co-op Free From 4 Belgian Chocolate Cake Bars 120g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Co-op Free From 4 Belgian Chocolate Cake Bars 120g

Lecithin

Flavouring

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Sodium Phosphates

Potassium Sorbate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Free From 4 Belgian Chocolate Cake Bars 120g

Soya

Gluten

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Ingredients

Belgian Dark Chocolate (37%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (Soya (allergen))), Flavouring), Water, Icing Sugar, Sugar, Palm Oil, Rapeseed Oil, Maize Starch, Rice Flour, Tapioca Starch, Fat-Reduced Cocoa Powder, Sunflower Oil, Soya (allergen) Flour, Gluten Free Oat (allergen) Flour, Raising Agents (Sodium Phosphates, Sodium Carbonates), Flaxseed, Humectant (Glycerol - Vegetable), Flavourings, Emulsifiers (Lecithins (Soya (allergen)), Mono- and Diglycerides of Fatty Acids - Vegetable), Thickener (Xanthan Gum), Salt, Preservative (Potassium Sorbate), Psyllium Husk Powder, Colour (Beta-Carotenes), Cocoa Solids 45% minimum

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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