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Co-op GRO Margherita Pizza 210g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Co-op GRO Margherita Pizza 210g

Vegetable protein

Modified Starch

Carrageenan

Guar Kernel Flour

Flavouring

Beta-carotene

Ascorbic Acid

Citric Acid

Lactic Acid

Sodium Lactate

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Allergens in Co-op GRO Margherita Pizza 210g

Gluten

Soya (may contain traces)

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Ingredients

Pizza Base (Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat (allergen) Semolina, Extra Virgin Olive Oil, Sea Salt, Wheat (allergen) Protein, Salt, Yeast, Wheat (allergen) Flour, Wheat (allergen) Starch, Malted Wheat (allergen) Flour, Flour Treatment Agent (Ascorbic Acid)), Tomato Sauce (17%) (Tomato Purée, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Dried Herbs (Basil, Oregano), Garlic), Coconut Oil-Based No-Cheese (14%) (Water, Coconut Oil, Modified Potato Starch, Oat (allergen) Fibre, Maize Starch, Salt, Modified Maize Starch, Acidity Regulators (Tricalcium Citrate, Lactic Acid, Sodium Lactate), Thickeners (Carrageenan, Guar Gum), Flavourings, Colour (Carotenes)), SunBlush® Red Cherry Tomatoes (12%)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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