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Co-op GRO Coleslaw 300g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Co-op GRO Coleslaw 300g

Xanthan Gum

Guar Kernel Flour

Potassium Sorbate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op GRO Coleslaw 300g

Mustard

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Ingredients

Cabbage (49%), Vegan Mayo (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Broad Bean Flour, Salt, White Wine Vinegar, Cornflour, Stabilisers (Xanthan Gum, Guar Gum), Mustard (allergen) Flour), Carrot (14%), Onion, Water, Rapeseed Oil, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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