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Co-op Roasting Vegetables 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Co-op Roasting Vegetables 400g

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Beta-carotene

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Allergens in Co-op Roasting Vegetables 400g

No known allergens.

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Ingredients

Butternut Squash (19%), Carrot (19%), Swede (19%), Sweet Potato (19%), Red Onion (19%), Sage and Sea Salt Melt (4%) (Vegetable Oils (Palm, Rapeseed), Water, Sage, Sea Salt, Emulsifier (Mono- and diglycerides of fatty acids - Vegetable), Colour (Beta-Carotene)), Rapeseed Oil, Garlic Purée, Thyme

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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