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Co-op Hunters Chicken with Paprika Spiced Potatoes 350g

Co-op Hunters Chicken with Paprika Spiced Potatoes 350g

Co-op Hunters Chicken with Paprika Spiced Potatoes 350g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Co-op Hunters Chicken with Paprika Spiced Potatoes 350g


Fructose/Glucose Syrup


Flavouring


Caramel Colour


Sodium Ascorbate


Sodium Nitrite


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Allergens in Co-op Hunters Chicken with Paprika Spiced Potatoes 350g

Gluten


Milk


Celery


Mustard


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Ingredients

Roasted Diced Potatoes (46%) (Potato, Rapeseed Oil, Paprika, Thyme, Cayenne Pepper, Salt), Marinated Cooked Chicken (20%) (Chicken Breast, Cornflour, Molasses, Garlic Purée, Salt, Smoked Paprika, Black Pepper), Water, Passata, Demerara Sugar, Tomato Ketchup (Tomato, Spirit Vinegar, Sugar, Salt, Pepper Extract, Celery (allergen) Extract, Pepper), Monterey Jack Cheese (Milk (allergen)) (2%), Onion, Red Wine Vinegar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Paste, Onion, Garlic, Ginger, Concentrated Lemon Juice, Ground Cloves, Chilli), Smoked Bacon Lardons (1%) (Pork, Salt, Water, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Rapeseed Oil, Cornflour, Molasses, Garlic Purée, Mesquite Seasoning (Sugar, Salt, Dried Glucose Syrup, Yeast Extract, Tomato Powder, Cumin, Turmeric, Smoke Flavouring, Onion Powder, Garlic Powder, Malt Extract (Barley (allergen))), Salt, Colour (Plain caramel), Smoked Paprika, Dijon Mustard (Water, Mustard (allergen) Seeds, Spirit Vinegar, Salt), Smoke Flavouring, 17% Chicken

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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