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Lindt Lindor Milk Chocolate Easter Mini Eggs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Lindt Lindor Milk Chocolate Easter Mini Eggs

Refined Palm Oil

Lecithin

Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Lindt Lindor Milk Chocolate Easter Mini Eggs

Milk

Soya

Gluten (may contain traces)

Nuts (may contain traces)

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Ingredients

Milk chocolate with a smooth melting filling (42%) Ingredients: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole MILK Powder, Cocoa Mass, LACTOSE, Skimmed MILK Powder, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavourings Milk Chocolate Contains: Cocoa Solids: 30% Min, Milk Solids: 14% Min, , For Allergens see ingredients in Upper Case

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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