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Co-op 4 Protein Maple Pancakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Co-op 4 Protein Maple Pancakes

Diphosphates

Vegetable protein

Glycerol

Refined gluten

Flavouring

Sodium Carbonate

Calcium Chloride

Fermented Flour

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op 4 Protein Maple Pancakes

Milk

Gluten

Eggs

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Ingredients

Reconstituted Buttermilk (Milk (allergen)) (26%), Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Liquid Egg (allergen), Wheat (allergen) Protein (11%), Banana Purée, Sugar, Rapeseed Oil, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Chloride), Dried Egg (allergen) White, Maple Syrup, Fermented Wheat (allergen) Flour, Wheat Gluten (allergen), Wheat (allergen) Flour, Flavourings

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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