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Co-op Thai Red Curry Sauce 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Co-op Thai Red Curry Sauce 340g

Modified Starch

Paprika Extract

Citric Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Thai Red Curry Sauce 340g

Fish

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Ingredients

Water, Coconut Cream (15%)(Coconut Extract, Water), Onion, Red Chili Purée (7%), Ginger Purée, Garlic Purée, Rapeseed Oil, Lemongrass (3%), Modified Maize Starch, Fish Sauce (Anchovy (Fish (allergen)), Salt, Sugar), Sugar, Lime Leaf, Thai Basil, Galangal, Tamarind Concentrate, Ground Paprika, Acidity Regulator (Citric Acid), Salt, Coriander Powder, Cumin Powder, Chilli Powder, Colour (Paprika Extract), Ground White Pepper, Turmeric Powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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