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Co-op 2 Scotch Eggs 226g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Co-op 2 Scotch Eggs 226g

Diphosphates

Paprika Extract

Calcium Carbonate

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Allergens in Co-op 2 Scotch Eggs 226g

Eggs

Gluten

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Ingredients

Egg (allergen) (37%), Pork (26%), Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Onion, Pork Fat, Potato Starch, Salt, Emulsifier (Diphosphates), Black Pepper, White Pepper, Sage, Nutmeg, Yeast Extract, Parsley, Marjoram, Colour (Paprika extract), Black Pepper Extract, Yeast

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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