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Reese's Peanut Butter Creme Egg 5X34g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Reese's Peanut Butter Creme Egg 5X34g

Polyglycerol polyricinoleate

Dextrose/Glucose

Refined Palm Oil

Tert-butylhydroquinone

Lecithin

Citric Acid

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Nutri-Score

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Allergens in Reese's Peanut Butter Creme Egg 5X34g

Peanuts

Milk

Soya

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Ingredients

Sugar*, Peanuts, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Dextrose, Milk Fat, Vegetable Oils (Palm, Palm Kernel, Shea, Sunflower & Safflower in varying proportions), Hydrogenated Vegetable Oils (Palm, Palm Kernel), Lactose (Milk), Salt, Emulsifiers (Soya Lecithin*, E476), Antioxidant (E319), Acidity Regulator (E330), Milk Chocolate contains Milk Solids 14% minimum, *Produced from Genetically Modified Sugar Beets and Soya Beans

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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