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Waitrose High Protein Mexican Style Chicken Wrap
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (9) in Waitrose High Protein Mexican Style Chicken Wrap
Diphosphates
Silicon Dioxide
Refined Palm Oil
Pectin
Maltodextrin
Sodium Carbonate
Malic Acid
Acetic Acid
Citric Acid
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Nutri-Score
Waitrose High Protein Mexican Style Chicken Wrap has a Nutri-Score of B.
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Where to buy
-
Waitrose
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Allergens in Waitrose High Protein Mexican Style Chicken Wrap
Gluten
Milk
Eggs
Mustard
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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