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Cadbury 5 Creme Egg Chocolate Cake Bars

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Cadbury 5 Creme Egg Chocolate Cake Bars

Diphosphates

Refined Palm Oil

Lecithin

Fructose/Glucose Syrup

Glycerol

Flavouring

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Paprika Extract

Beta-carotene

Potassium Sorbate

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury 5 Creme Egg Chocolate Cake Bars

Milk

Soya

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Milk Chocolate (34%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], White Fondant Topping (19%) [Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Water, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium Sorbate), Stabiliser (E415)], Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Yellow Fondant Topping (10%) [Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Water, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium Sorbate), Stabiliser (E415), Colours (Paprika Extract, Carotenes)], Water, Glucose Syrup, Sugar, Humectant (Glycerol), Dried Whole Egg, Fat Reduced Cocoa, Dried Whey (from Milk), Soya Flour, Vegetable Oils (Palm, Rapeseed), Raising Agents (E450, Sodium Bicarbonate), Salt, Emulsifier (E471)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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