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Thorntons Continental Milk Chocolate Easter Egg 257G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Thorntons Continental Milk Chocolate Easter Egg 257G

Refined Palm Oil

Fructose/Glucose Syrup

Lecithin

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Inverted Sugar Syrup

Maltodextrin

Flavouring

Invertase

Citric Acid

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Allergens in Thorntons Continental Milk Chocolate Easter Egg 257G

Milk

Nuts

Soya

Gluten (may contain traces)

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Ingredients

Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm Kernel, Palm), Hazelnuts, Butter (Milk), Dried Skimmed Milk, Glucose Syrup, Emulsifier (Lecithins (Soya)), E471, Double Cream (Milk), Dextrose, Sweetened Condensed Milk [Whole Milk, Sugar, Lactose), Humectant: Sorbitol Syrup, Dried Whey (Milk), Brown Sugar (Sugar, Molasses), Invert Sugar Syrup, Fat Reduced Cocoa Powder, Whole Milk, Lemon Juice Powder (Maltodextrin, Concentrated Lemon Juice), Almonds, Concentrated Orange Juice, Anhydrous Milk Fat, Flavourings, Sea Salt, Salt, Stabiliser (Invertase), Exhausted Vanilla Beans and Acid (Citric Acid), Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains: Cocoa Solids 48% minimum

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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