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Thorntons Classic Easter Egg 262G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Thorntons Classic Easter Egg 262G

Refined Palm Oil

Fructose/Glucose Syrup

Lecithin

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Flavouring

Inverted Sugar Syrup

Pectin

Milk Protein

Citric Acid

Sodium Carbonate

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Allergens in Thorntons Classic Easter Egg 262G

Milk

Nuts

Soya

Eggs

Gluten (may contain traces)

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Ingredients

Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Anhydrous Milk Fat, Dried Whole Milk, Vegetable Fats (Palm Kernel, Coconut, Palm), Glucose Syrup, Butter (Milk), Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Double Cream (Milk), Brown Sugar (Sugar, Molasses), Humectant (Sorbitol Syrup), Lactose (Milk), Hazelnuts, Emulsifiers (Lecithins (Soya), E471), Fat Reduced Cocoa Powder, Dextrose, Whole Milk, Concentrated Orange Juice, Flavourings, Invert Sugar Syrup, Rice Flour, Maize Flour, Almonds, Skimmed Milk, Whey (Milk), Dried Whey (Milk), Orange Juice from Concentrate, Fructose Syrup, Apple Purée from Concentrate, Strawberry Powder, Acid (Citric Acid), Sea Salt, Colour (Beetroot Red), Acidity Regulators (Sodium Hydrogen Carbonate, Potassium Citrates), Orange Pulp, Dried Egg White, Gelling Agent (Pectin), Salt, Cream (Milk), Citrus Fibre (Lemon, Lime), Milk Proteins, Our Chocolate is made with 100% Cocoa Butter, Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains: Cocoa Solids 62% minimum

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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