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Lindt Lindor Milk Chocolate Egg with Salted Caramel Truffles 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Lindt Lindor Milk Chocolate Egg with Salted Caramel Truffles 260g

Lecithin

Flavouring

Refined Palm Oil

Natural Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Lindt Lindor Milk Chocolate Egg with Salted Caramel Truffles 260g

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Lindt Milk Chocolate Egg_x000D_<br>Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, LACTOSE, BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Flavouring, Milk Chocolate contains: Cocoa Solids: 30% minimum, Milk Solids: 20% minimum_x000D_<br>_x000D_<br>Lindor Milk Chocolate Truffles With Salt Crystals (Fleur De Sel) And A Smooth Melting Caramel Filling_x000D_<br>Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, LACTOSE, Caramel (2.1%) (Sugar, Cocoa Butter, CREAM Powder, Salt, Emulsifier (SOYA Lecithin)), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Salt Crystals (Fleur De Sel) (0.24%), BARLEY Malt Extract, Flavouring, Natural Flavouring, Salt Powder, Milk Chocolate contains: Cocoa Solids: 32% minimum, Milk Solids: 21% minimum_x000D_

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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