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Ehrmann High Protein Double Choc 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Ehrmann High Protein Double Choc 200g

Acesulfame K

Milk Protein

Modified Starch

Carrageenan

Carboxymethylcellulose

Gelatine

Caramel Colour (Ammonia Process)

Lactic acid esters of mono- and diglycerides of fatty acids

Natural Flavouring

Sucralose

Flavouring

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Allergens in Ehrmann High Protein Double Choc 200g

Milk

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Ingredients

Skimmed Milk (allergen), Milk (allergen) Protein 8,0%, Whipping Cream (allergen) 5,0%, Cocoa Powder 1,4%, Modified Stach, Low Fat Cocoa Powder 0,5%, Thickeners (Carrageenan, E 466), Gelatin (Beef), Colour (E 150c), Emulsifier (E 472b), Lactase, Natural Flavouring, Sweeteners (Acesulfame K, Sucralose), Favouring, Topping Whipped with Nitrogen

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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