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Co-op Toffee Cheesecake 2 x 100 (200g)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Co-op Toffee Cheesecake 2 x 100 (200g)

Fructose/Glucose Syrup

Refined Palm Oil

Modified Starch

Inverted Sugar Syrup

Pectin

Flavouring

Mono and Diglycerides of Fatty Acids

Milk Protein

Ammonium Carbonate

Lactic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Toffee Cheesecake 2 x 100 (200g)

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Water, Glucose - Fructose Syrup, Whipping Cream (Milk (allergen)), Sugar, Milk (allergen), Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fromage Frais (Milk (allergen)) (5%), Vegetable Oils (Palm, Rapeseed), Coconut Oil, Skimmed Milk (allergen), Wholemeal Wheat (allergen) Flour, Cream (Milk (allergen)) (2%), Vegetarian Whey Powder (Milk (allergen)), Thickener (Modified Maize Starch), Invert Sugar Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Gelling Agent (Pectin), Flavouring, Maize Starch, Skimmed Milk (allergen) Powder, Stabilisers (Carob Gum, Sodium Carboxyl Methyl Cellulose), Colour (Plain Caramel), Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Lactic Acid Esters of Mono-and Di-Glycerides of Fatty Acids), Salt, Acidity Regulator (Lactic Acid), Milk (allergen) Proteins

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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