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Co-op New York Vanilla Cheesecake 475g

Co-op New York Vanilla Cheesecake 475g

Co-op New York Vanilla Cheesecake 475g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Co-op New York Vanilla Cheesecake 475g


Refined Palm Oil


Inverted Sugar Syrup


Dextrose/Glucose


Polyglycerol Esters of Fatty Acids


Mono and Diglycerides of Fatty Acids


Locust Bean Gum


Xanthan Gum


Flavouring


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Allergens in Co-op New York Vanilla Cheesecake 475g

Milk


Gluten


Eggs


Nuts (may contain traces)

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Ingredients

Vegetarian Full Fat Soft Cheese (Milk (allergen)) (21%), Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Single Cream (Milk (allergen)) (12%), Sugar, Soured Cream (Milk (allergen)), Pasteurised Liquid Whole Egg (allergen), Demerara Sugar, Cornflour, Invert Sugar Syrup, Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Vegetable), Raising Agent (Sodium Carbonates), Salt, Stabilisers (Locust Bean Gum, Xanthan Gum), Flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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